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KMID : 1134820050340060904
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 6 p.904 ~ p.909
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Production of Fibrinolytic Enzyme and Peptides from Alkaline Fermentation of Soybean Curd Residue by Bacillus firmus NA - 1
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오수명/Oh SM
서지현/이삼빈/Seo JH/Lee SP
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Abstract
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